This wine, which translates to "marriage of the vineyards," combines grapes from the Hegyfarok vineyard in the Bodrogkeresztúr and the Bomboly vineyard in Mád. Soil is mineral-rich, with basalt, limestone and iron. Both vineyards were harvested at the end of October, and fermentation was spontaneous in large neutral Hungarian oak. Aged for 13 months. Rich deep stone fruits on the mouth, with honeyed apple and pear. Waxy clay finish. Organic farming, low sulfites added. 2337 bottles produced. 55% Furmint, 45% Hárslevelű.