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Gal Tibor

Egri Bikavér

2016

Bikavér (Bull's Blood) is the famous red blend from the volcanic and limestone hills of Eger in north Hungary. Titi's Bikavér, based on Kékfrankos, is medium-bodied, with waxy red cherries, plum jam, and spicy green herbs on the palate. Spontaneous fermentation with native yeasts. Rough filtration and no fining. Aged for 6 months in 500 L used Hungarian oak. Low sulfites added. Kékfrankos, Kadarka, Pinot Noir, Cabernet Franc and Sylvaner.