Methode Traditionelle Pinot Noir Brut
Attila Pálffy is a 7th generation winemaker in Köveskál, a tiny village north of Lake Balaton in Western Hungary. The soils of the estate give the wines their distinctive minerality - the ground has significant limestone, with smaller amounts of basalt and red sandstone. The pinot noir grapes were gently pressed in whole cluster before fermentation. Fermentation was spontaneous with native yeasts. Salty and bright, with flavors like orange peel, almond and grapefruit. 4.4 bar, sugars 3 g/L.