Tamás Kis

Nagy-Somlói Olaszrizling

2015

This organically farmed Olaszrizling (Welschriesling) is from the tiny estate of Tamás Kis in Somló. Spontaneous fermentation with native yeasts, followed by 6 months of aging in used Hungarian oak. Rich in texture on the palate. Flavors of salt, white tea and peach. 100% Olaszrizling.