Late harvest wine from Lenkey's "Vilmány" vineyard in Mád, Tokaj. Spontaneous fermentation with native yeasts, followed by 6 months aging in used large Hungarian oak. 100% Furmint. Flavors like ripe yellow peach and peach marmalade are balanced by a bright herbal acidity. 1334 bottles produced. Sugar 72 g/L, acidity 8.9 g/L. Certified organic.