Árvay

KÉSŐI LATE HARVEST FURMINT

2016

Late harvest Furmint from Árvay's family estate in Rátka, Tokaj. Full bunches with botrytis rot were picked late in the season, crushed and fermented spontaneously with native yeasts. Stainless steel fermentation and aging. Bright and complex, with flavors like candied tangerine and cloves. Sugar 75 g/L. Certified organic.